Appetizers
Appetizers
Fried Cheese Ravioli
Fried cheese ravioli with our marinara sauce.
Mozzarella Sticks
6 mozzarella sticks served with a side of marinara sauce.
Calamari Fritti
Tender calamari, lightly breaded and fried. Served with our special sauce and lemon wedges.
Arancini Margherita
Mozzarella & Tomato sauce filed Italian rice balls coated with bread crumbs and deep-fried,
Italian Sausage
Two Italian sausages in our marinara sauce, served with bread.
Artichokes Quarters
Crispy lightly breaded Artichokes quarters, served with our marinara sauce.
Garlic Cheese Bread
Toasted ciabatta bread and garlic-seasoned butter and smothered in melted mozzarella cheese.
Fried Zucchini Sticks
Lightly breaded zucchini sticks with Italian seasoning.
Italian Meatballs
Our housemade Italian meatballs with our marinara sauce served with bread.
Arancini di Riso
Creamy, cheesy Italian risotto balls filled with beef and peas ragu. Coated with bread crumbs and deep-fried.
Chef's Specials
Tuscan Salmon
Wild-caught salmon fillet with sun-dried tomatoes, spinach, parmesan cheese, and cream sauce served over spaghetti pasta.
Spaghetti alla Nerano
Spaghetti with grilled zucchini 3 bland cheeses in our butter sauce.
Cheese Tortelloni (Gluten Free)
Gluten-free cheese tortelloni in our tomato vodka cream sauce. Topped with basil and fresh mozzarella.
Rotini con Ortaggi
Rotini pasta, zucchini, eggplant, cherry tomatoes and peppers in olive oil & garlic sauce.
Cacio e Pepe
Spaghetti pasta with Romano and parmesan cheese, fresh cracked black pepper, and garlic butter.
Pasta
Mezzi Rigatoni alla Bolognese
Smaller rigatoni pasta cooked with cream in our hearty Bolognese meat (beef) sauce. Topped with parmesan cheese.
Spaghetti con Polpette
Spaghetti in our tomato sauce with homemade meatballs (beef) and topped with fresh Parmesan cheese.
Fresh Fettuccine Alfredo
Fresh fettuccine in a creamy Alfredo sauce, garnished with cracked black pepper. Topped with parmesan cheese.
Spaghetti alla Carbonara
Spaghetti prepared with eggs, pancetta (Italian pork bacon), parmesan cheese and black pepper in our creamy sauce. Topped with parmesan cheese.
Agnolotti
Beef ravioli with our tomato cream sauce, portobello mushrooms and sundried tomatoes. Topped with Romano cheese.
Spaghetti alle Capesante
Spaghetti in our creamy garlic sauce with pan-seared butter scallops.
Lumaca Rigata Gorgonzola
Snail-shaped ridged pasta with spinach and sun-dried tomatoes in a gorgonzola cream sauce. Topped with parmesan cheese.
Linguine Frutti di Mare
Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.
Pollo alla Parmigiana
Breaded chicken breast served with our tomato sauce, topped with parmesan cheese over spaghetti pasta.
Eggplant Parmigiana
Lightly breaded eggplant, baked with mozzarella and parmesan in pomodoro sauce, served over spaghetti pasta.
Spaghetti al Pomodoro
Spaghetti in our tomato sauce. Topped with parmesan cheese.
Dessert
Cheesecake
Creamy cheesecake with graham cracker crust. Topped with black cherries.
Chocolate Mousse Cake
Chocolate cake with white chocolate and chocolate mousse, chocolate ganache.
Cannoli
Large Cannoli shell filled with our pistachios cream filling and dipped in crushed pistachios.
Insalate
Caesar Salad
Crisp romaine lettuce topped with fresh-grated Parmesan cheese and homemade croutons. Served with creamy Caesar dressing on the side.
Insalata di Napoli (House Salad)
Romaine lettuce, croutons, cherry tomatoes, olives, onions and pepperoncini, topped with shaved cheese and Italian dressing.
Caprese
Freshly sliced tomato and mozzarella medallions with basil and extra virgin olive oil.
Burrata con Prosciutto e Pomodori
Fresh burrata cheese with prosciutto, arugula and tomatoes.